Spicy Ginger-Garlic Chicken - cooking recipe

Ingredients

4 cloves garlic, minced
1 1/2 tsp. grated ginger root
1/2 tsp. salt
1/4 to 3/4 tsp. ground red pepper or white pepper
1/4 tsp. black pepper
1/4 tsp. ground cinnamon
1/4 tsp. ground cardamom
1 Tbsp. catsup
1 Tbsp. red wine vinegar
1 tsp. water
8 skinless, boneless chicken breast halves (2 lb.)

Preparation

In small bowl, combine garlic, ginger root, salt, red pepper, black pepper, cinnamon and cardamom.
Stir in catsup, vinegar and water.
Brush both sides of each chicken breast with garlic mixture.
Place chicken in a shallow baking pan.
Bake, uncovered, in a 375\u00b0 oven for 45 to 55 minutes or until no longer pink. Makes 8 servings.