Shrimp Fettucini - cooking recipe

Ingredients

7 oz. fettucini noodles
1 lb. peeled raw shrimp
2 cans cream of mushroom soup
16 oz. sour cream
1 block butter, melted
1 can sliced mushrooms
shredded Cheddar cheese (for top)

Preparation

Break noodles in half and cook. Butter baking dish. Drain noodles and mix all together with ingredients. Top with cheese and bake, uncovered, at 375\u00b0 for 40 minutes.