Spanish Rice - cooking recipe
Ingredients
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1/2 c. diced onion
1/3 c. diced green peppers
1/2 lb. ground beef
2 Tbsp. oil
1/2 tsp. salt
1/2 tsp. pepper
1 1/2 c. tomato sauce
1 c. water
1 1/2 tsp. sugar
1/4 tsp. red pepper
1/4 c. grated cheese
1/4 c. River rice or 1 1/2 c. Minute rice
Preparation
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Saute onion and peppers.
Brown meat in oil.
Add sauce, water and seasonings.
Bring to a boil.
Stir in cheese and rice. Cover.
Cook on stove on low heat for 30 minutes.
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