Beef Tips In Wine Sauce - cooking recipe

Ingredients

3 lb. round steak, cut into bite-size pieces
1 pkg. dry onion soup mix
12 oz. pkg. egg noodles
2 cans golden mushroom soup
1 c. red wine

Preparation

Mix all ingredients. Pour in oven-proof baking dish and bake at 300\u00b0 to 325\u00b0 for 3 1/2 hours. Add pepper to taste and stir.