Rigatoni With Artichoke Sauce - cooking recipe

Ingredients

1 (16 oz.) pkg. rigatoni
1 (6 oz.) jar marinated artichoke hearts, drained
1/4 c. olive oil
4 cloves garlic, minced
2 (14 1/2 oz. each) cans Hunt's whole tomatoes, drained and chopped
2 Tbsp. chopped fresh parsley
pinch of hot pepper flakes
grated Parmesan cheese
freshly ground black pepper

Preparation

Cook pasta according to package directions.
Meanwhile, slice artichoke hearts thinly.
In large saucepan, heat oil and saute garlic for 2 minutes.
Add artichoke hearts, tomatoes, parsley and pepper flakes.
Cook 20 minutes, stirring occasionally.
Drain rigatoni and place in serving dish.
Top pasta with artichoke sauce and sprinkle with cheese and black pepper.
Serves 4 to 6.