Sirloin Tips - cooking recipe

Ingredients

1 1/2 lb. stew meat
1 can cream of mushroom soup
1 small can mushrooms
1 pkg. dry onion soup mix
1 c. 7-Up or Sprite

Preparation

Layer in a 9 x 13 pan the uncooked meat on bottom.
Mix together soup and mushrooms and pour over meat.
Sprinkle dry soup mix on top.
Pour soda over all.
Cover and bake at 300\u00b0 for 3 hours.