Rhubarb Cookies - cooking recipe

Ingredients

2 c. flour
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. nutmeg
1 c. brown sugar
2 eggs
3/4 c. shortening
1 c. stewed rhubarb
1 c. oatmeal
1/2 c. chopped nuts

Preparation

Mix well the sugar, eggs, shortening and rhubarb; add the rest of the ingredients.
Drop on cookie sheet.
Bake until done at 375\u00b0.