Travis House Cookies(A Butterscotch Meringue Cookie) - cooking recipe

Ingredients

1 egg white, at room temperature
1 c. light brown sugar
1 level Tbsp. flour
3/4 c. chopped pecans
pinch of salt

Preparation

Preheat oven to 350\u00b0.
Grease baking sheet well.
Beat egg white until stiff peaks form; gradually add brown sugar, a tablespoon at a time, beating well after each addition.
Beat in salt and flour.
Stir in chopped pecans.
Drop batter by teaspoonful 2 inches apart on baking sheet.
Bake approximately 15 minutes.
Cool slightly; remove from pan.
May be doubled.
They will melt in your mouth.