Savory Baked Ham Salad - cooking recipe

Ingredients

1 c. mayonnaise
1/2 c. milk
1 1/2 tsp. mustard
salt and pepper
2 c. ham, cubed
6 oz. shredded Cheddar cheese
1 c. elbow macaroni, cooked and drained
1/4 c. chopped dill pickle
1/4 c. chopped onion

Preparation

Combine mayonnaise, milk, mustard, salt and pepper to taste. Mix well.
Add remaining ingredients, reserving 1/2 cup cheese. Spoon into 1 1/2 quart casserole and bake at 350\u00b0 for 35 minutes. Top with reserved cheese and continue baking until cheese is melted.