Pumpkin Bread - cooking recipe

Ingredients

1 c. oil
3 c. sugar
4 Egg Beaters (egg substitute)
1 can pumpkin
3/4 c. water
3 1/2 c. flour
2 tsp. baking soda
1 1/2 tsp. salt
2 tsp. cinnamon
1 tsp. nutmeg
1 1/2 tsp. ginger

Preparation

Mix ingredients well with hand mixer.
Pour into 2 large loaf pans.
Bake at 350\u00b0 for 1 hour or until toothpick comes out clean. Makes 8 mini loaves or 2 large loaves.