Pineapple Casserole - cooking recipe

Ingredients

1 (20 oz.) can pineapple chunks
1/2 c. sugar
3 Tbsp. flour
3 Tbsp. pineapple juice
1 c. shredded Cheddar cheese
1/4 c. melted margarine
1/2 c. Ritz cracker crumbs

Preparation

Drain pineapple, reserving 3 tablespoons of juice.
Combine sugar and flour.
Stir in juice.
Add cheese and pineapple and mix well.
Pour mixture into a greased 1-quart casserole dish. Combine melted margarine and cracker crumbs.
Sprinkle over pineapple mixture.
Bake at 350\u00b0 for about 25 minutes.
Serves 6.