Guacamole - cooking recipe

Ingredients

1 large avocado, peeled and mashed
3 small green onions, chopped
2 Tbsp. lemon juice
1/2 (10 oz.) can tomatoes with green chilies, drained
salt to taste
tortilla chips

Preparation

Combine first 5 ingredients in bowl; mix well.
Chill, tightly covered, until serving time.
Serve with tortilla chips or spicy hot wings.
Yields 1 1/2 cups.