Special Rice Krispies Bars - cooking recipe

Ingredients

1/2 c. white syrup
1/2 c. white sugar
3/4 c. chunky peanut butter
1/2 tsp. vanilla
3 1/2 c. Rice Krispies
1 (6 oz.) pkg. chocolate chips
1 (6 oz.) pkg. butterscotch chips

Preparation

Bring sugar and syrup to a boil.
Add peanut butter.
Add vanilla.
Stir in Rice Krispies.
Press in buttered 9 x 13-inch pan.
Melt chips together in a double boiler.
Spread on top of bars.