Sugar-Free Chocolate Cookies - cooking recipe

Ingredients

1/2 c. butter or margarine
granulated sugar substitute to equal 3/4 c. sugar
1 egg
1 tsp. vanilla
1 1/4 c. cake flour
1/4 c. unsweetened pure cocoa
3/4 tsp. baking soda
1/8 tsp. salt
2 Tbsp. milk

Preparation

Cream butter or margarine with sugar substitute until light and fluffy (do not use liquid sweetener in this recipe).
Add egg and vanilla; beat well. Combine flour, cocoa, baking soda and salt.
Add alternately with milk to creamed mixture.
Mix thoroughly.
Shape dough into a roll (1 1/2 inches in diameter). Wrap in waxed paper and chill for several hours or overnight. Slice dough into 1 1/2-inch thick rounds.
Place on an ungreased cookie sheet.
Bake at 350\u00b0 for 8 to 10 minutes.
Makes 3 dozen.