Beef Stew - cooking recipe

Ingredients

1 to 2 lb. stew beef
1 onion
3 to 6 carrots, sliced
1 stick celery, sliced
1 tsp. sugar
2 Tbsp. tapioca
1 c. tomato juice
2 tsp. salt

Preparation

Cut beef into bite size chunks; arrange in Pyrex dish.
Cover with vegetables.
Sprinkle with sugar, tapioca and salt.
Pour on tomato juice.
Cover with foil and bake for 5 hours at 250\u00b0.