Congealed Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. grape or cherry Jell-O
2 c. boiling water
1 can blueberry or cherry pie filling
1 large can crushed pineapple
1 (8 oz.) pkg. cream cheese
1 (8 oz.) carton sour cream
1/2 c. confectioners sugar
3/4 c. chopped pecans

Preparation

Dissolve Jell-O in boiling water; cool and stir in pie filling and pineapple.
Chill until jelled.