Mexican Chocolate Cake - cooking recipe

Ingredients

1/2 c. margarine or butter
2 sq. unsweetened chocolate or 4 Tbsp. cocoa
2 c. sugar
1 tsp. cinnamon
1/2 c. sour milk
1 tsp. vanilla
1/2 c. vegetable oil
1 c. water
2 c. unsifted flour
1 tsp. soda
1/2 tsp. salt
2 eggs, beaten

Preparation

Combine margarine, oil, chocolate and water in a saucepan and heat until chocolate is melted.
Cool to lukewarm.
Combine flour, sugar, soda, cinnamon, salt, milk, eggs and vanilla in a large bowl; add chocolate mixture.
Pour into a greased and floured 12 x 8-inch cake pan.
Bake at 350\u00b0 for 20 to 25 minutes or until done. Five minutes before cake is done, prepare frosting.