Cornbread - cooking recipe

Ingredients

1 c. uncooked cream of wheat
1 c. sifted flour
1/4 c. sugar
4 tsp. baking powder
1/2 tsp. salt
1 c. milk
3/4 c. cooking oil
10 drops yellow food coloring
1 whole egg

Preparation

Mix
cream
of\twheat,\tflour, sugar, baking powder and salt well.
Add milk, oil, egg and food coloring.
Stir gently and don't overbeat it, gals!
Grease your pan and bake at 425\u00b0 until the top is golden brown.
It's crispy and crunchy.