Stuffed Mushrooms - cooking recipe

Ingredients

20 fresh large mushrooms
1 (4 1/2 oz.) can shrimp
1 (4 oz.) soft cream cheese and chives
1/2 tsp. Worcestershire sauce
dash of garlic powder
2 to 3 dashes hot sauce
1/4 c. grated Romano cheese

Preparation

Clean the mushrooms and remove stems. Rinse, drain and dry shrimp. Combine all ingredients except Romano cheese. Fill mushroom caps with mix and sprinkle with cheese.
Cover and chill for 2 to 3 hours.
Preheat oven to 400\u00b0.
Lightly grease an 11 x 7-inch pan. Bake mushrooms at 400\u00b0 for 15 minutes.