Peach Crisp - cooking recipe

Ingredients

6 peaches
1 c. flour
1/2 tsp. salt
1 tsp. baking powder
1 c. sugar
1 egg

Preparation

Slice peaches.
Put in greased baking dish.
Sprinkle some sugar on top.
Sift flour, sugar, salt and baking powder together. Add egg.
Pinch into crumbs.
Bake at 350\u00b0 for about 35 minutes. Serve warm with cream.