Light Pumpkin Bread - cooking recipe

Ingredients

1 c. raisins, soaked in warm water for 15 minutes
1 c. canned unsweetened pumpkin puree
1 c. brown sugar
1 Tbsp. vanilla
2 Tbsp. canola oil
2 c. oat bran
1/2 tsp. baking powder
1/4 tsp. baking soda
1/4 tsp. each ground allspice and cloves
3 egg whites

Preparation

Preheat oven to 350\u00b0; spray an 8 1/2 x 4 1/2-inch loaf pan with Pam or Baker's Joy.
In a mixing bowl or food processor, blend the pumpkin puree, 3/4 cup of the brown sugar, vanilla and oil; mix until well combined.
Drain the raisins and stir in.