Chicken Casserole - cooking recipe

Ingredients

2 cans cream of chicken soup (concentrate)
8-ounces sour cream (or substitute)
6 chicken breast halves (2 pounds) cup in bite size pieces
1 small package Pepperidge Farms
Herb Dressing
Swiss Cheese

Preparation

Mix together soup and sour cream.
Spread half the mixture in a 9x13 pan.
Top with raw chicken, swiss cheese slices and remaining soup mixture.
Sprinkle with dressing.
Bake at 350\u00b0 for 1 hour. May be frozen.