Fried Rice - cooking recipe

Ingredients

1 Tbsp. vegetable oil
1 c. cubed chicken
1/4 c. onions, chopped
2 c. cold cooked rice
1/8 tsp. pepper
1/3 c. frozen peas and carrots
1 egg, slightly beaten
dash of garlic salt
2 Tbsp. soy sauce

Preparation

Heat oil on medium until hot.
Add chicken and onion, stirring continuously until chicken is cooked (about 2 minutes).
Add peas and carrots, rice and pepper.
Stir until heated.
Add garlic salt, soy sauce and egg, stirring quickly until egg is cooked.