Irish Raisin Soda Bread - cooking recipe

Ingredients

2 c. buttermilk
2 eggs, beaten
2 Tbsp. butter, melted
3 c. flour
1 1/2 c. raisins
1 tsp. baking soda
3 tsp. baking powder
1 tsp. salt
2/3 c. sugar

Preparation

Melt butter. Add buttermilk and eggs. Add dry ingredients. Mix well with spoon. Add raisins. Grease and flour 2 loaf pans. Bake at 350\u00b0 for 35 to 40 minutes until lite golden or toothpick comes out clean.