Kiwi Ice - cooking recipe

Ingredients

2 c. fresh peeled kiwi chunks
2 c. fresh pineapple chunks
1 (7 oz.) jar Marshmallow Creme
1/2 c. water
2 tsp. lime juice

Preparation

Place the fruit in a blender container or food processor. Cover and process until smooth. Gradually add fruit to the Marshmallow Creme in a large bowl.
Mix with an electric mixer until well blended.
Blend in water and juice.
Pour into 6 or 8 individual cups with tight fitting lids.
Place in the freezer until completely solid.
Pack in an insulated cooler for traveling and serve with spoons.