Bloody Mary Mix - cooking recipe

Ingredients

3 c. tomato juice
juice of 2 lemons
1 Tbsp. finely chopped fresh horseradish
2 Tbsp. minced garlic
Worcestershire sauce to taste
Crystal hot sauce to taste
salt
freshly ground black pepper

Preparation

In a blender, combine first 4 ingredients together. Blend until smooth. Season the mixture to taste with the Worcestershire sauce, hot sauce, salt and pepper.
Store the mixture in a nonreactive container. Refrigerate the mixture for at least 6 hours before serving. Yield: About 1 quart.