Veggie Bars - cooking recipe

Ingredients

2 cans Pillsbury crescent rolls
1 (8 oz.) pkg. cream cheese
1/2 c. mayonnaise
1/2 pkg. Hidden Valley Ranch dressing (dry) original flavor
1 tsp. dill weed
garlic powder to taste (just a pinch)
broccoli, cauliflower, carrots and olives, cut up fine
grated cheese

Preparation

Press the rolls into a 10 x 15-inch ungreased pan.
Bake at 400\u00b0 for 10 minutes; let cool.
Mix the cream cheese, mayonnaise, dressing mix, dill weed and garlic powder well.
Spread mixture on cooled crust.
Top with the vegetables, cut up fine, and the grated cheese.
Press lightly so veggies stick.
(You can also use mushrooms, onions, tomatoes, etc.)