Fake Fillets - cooking recipe

Ingredients

1 lb. ground beef
2 Tbsp. chopped onion
1 egg, beaten
1/2 c. cheese
1 1/2 Tbsp. catsup
1 1/2 Tbsp. Worcestershire sauce
1/2 tsp. salt

Preparation

Mix
thoroughly
all
ingredients.
Shape
meat mixture into 1-inch thick patties. Wrap bacon around each one.
Fasten with toothpicks.
Broil each side at least 5 minutes.