Mexican Chalupas - cooking recipe

Ingredients

2 lb. stew meat
1 lb. pinto beans
1 tsp. cumin
2 tsp. chili powder
1/2 jar Pace picante sauce
salt and pepper, to taste
1 bag Doritos, regular flavor

Preparation

Separate and rinse beans.
Bring pinto beans to a full rolling boil and drain water off.
Add new water and stew meat.
Boil for 1 1/2 to 2 hours or until meat shreds easily.