Toll House Pie - cooking recipe

Ingredients

2 eggs
1/2 c. flour
1/2 c. sugar
1/2 c. packed brown sugar
1 c. butter, melted and cooled to room temperature
1 (8 oz.) pkg. chocolate bits
1 c. chopped nuts
1 unbaked shell
whipped cream (optional)

Preparation

Preheat oven to 325\u00b0.
In a large bowl beat eggs until foamy. Beat in flour and sugars until well blended.
Add melted butter. Stir in chocolate bits and nuts.
Pour into pie shell and bake for 1 hour.
Serve warm with whipped cream or ice cream.