Lemon Angel Cake - cooking recipe

Ingredients

1/2 c. sugar
juice of 3 lemons
1 1/2 c. confectioners sugar
2 to 3 Tbsp. lemon juice
1 angel food cake

Preparation

Heat cake in oven until warm through.
Boil 1/2 cup sugar and juice of 3 lemons for 5 minutes.
Stick holes in cake with handle of wooden spoon and pour mix over cake.