Corn Bake - cooking recipe

Ingredients

1 small onion, chopped
1/2 green pepper, chopped
1/2 c. margarine
1 (No. 303) can whole kernel corn, drained
1 (No. 303) can cream-style corn
3 eggs
1 box Jiffy corn muffin mix
1 c. grated Cheddar cheese
1 c. sour cream

Preparation

Saute the onion and green pepper in the margarine.
Mix together vegetables.
Add the eggs and Jiffy corn mix. Mix to this, sour cream and 1/2 cup cheese.
Put in 2-quart casserole. Top with rest of cheese.
Bake, uncovered, at 350\u00b0 for 45 minutes.