Peanut-Butter Crisscross Cookies - cooking recipe

Ingredients

1 1/2 c. all-purpose flour
1/2 tsp. baking soda
1/2 c. butter or regular stick margarine (not spread, at room temperature)
1 c. chunky peanut butter
1/2 c. packed light brown sugar
1/2 c. granulated sugar
1 large egg
1 tsp. vanilla extract

Preparation

Heat oven to 375\u00b0.
Have cookie sheets ready.
Mix flour and baking soda.