Golden Party Punch - cooking recipe

Ingredients

2 (12 oz.) cans frozen lemonade
1 (46 oz.) can orange juice
1 (46 oz.) can pineapple juice
1 (46 oz.) can apricot nectar
2 qt. water
3 qt. ginger ale

Preparation

Combine fruit juices.
Pour over ice cubes or ice ring, adding ginger ale just before serving.
Serves 50 to 60.