Party Meat Balls - cooking recipe

Ingredients

2 lb. ground meat
1/4 c. cracker crumbs
2 Tbsp. margarine
1 small jar apple jelly
1 pkg. dry onion soup mix
1 egg
1 (14 oz.) bottle ketchup
1/2 c. grape jelly

Preparation

Mix meat, soup mix, crackers and egg.
Form small balls. Brown in margarine.
Melt ketchup and jellies together in slow cooker or electric skillet and add meatballs.
Cover and simmer 15 to 20 minutes.
Serve with small biscuits or alone.
These are great at parties and the men love 'em!