Dump Cake - cooking recipe

Ingredients

1 can pie filling (any flavor)
1 can pineapple (20 oz.; crushed)
1 pkg. yellow cake mix (2 layers)
1 c. melted butter or margarine
1 c. grated coconut (7 oz.)
1 c. walnuts, chopped (optional)

Preparation

Dump all ingredients in an oblong dish or pan (9 x 13-inch), greased, in order they are listed.
Do not stir anything.
Just pour each on top of the other.
Do not drain pineapple.
Bake 45 minutes at 350\u00b0.