Hunters Stew - cooking recipe

Ingredients

1 lb. ground chuck
1 small can early peas
1 can mashed tomatoes
3 medium potatoes, diced small
ketchup
2 large onions, chopped
1 large can cream-style corn
1 can tomato sauce
salt and pepper
garlic salt

Preparation

Brown meat and onions in large pan.
When meat is browned, add 3 to 4 cups water and all other ingredients.
Cover and cook slowly until potatoes are done.