Vegetable Soup - cooking recipe

Ingredients

1 (16 oz.) can tomatoes
1 can chicken broth
1 bay leaf
1 (8 oz.) tomato sauce
1/4 c. parsley flakes
1/4 c. onion flakes
2 pkg. frozen veggies
2 cans water
salt and pepper

Preparation

Bring to a boil.
Simmer for about 1 hour.