Reese'S Mini Cakes - cooking recipe

Ingredients

1/2 c. butter
1/2 c. peanut butter
1/2 c. sugar
1/2 c. brown sugar
1 egg
1 tsp. vanilla
1 1/4 c. flour
1/4 tsp. baking soda
1/2 tsp. salt
mini Reese's cups

Preparation

Cream first 6 ingredients together.
Stir in remaining ingredients.
Spray tart pans well with Pam.
Put tablespoon of dough in the bottom of the pan.
Bake for 10 minutes at 350\u00b0.
Put mini Reese's cup in immediately after removing from the oven. Allow to set before removing from pan.