Cranberry Salad - cooking recipe

Ingredients

1 large pkg. sugar-free or regular cherry jello
1 can cranberry sauce
1 c. orange juice
1 small can crushed pineapple (undrained) in its own juice
1 c. chopped celery
1 c. chopped pecans
2 c. boiling water

Preparation

Mix jello in boiling water.
Add cranberry sauce, cut into small pieces, stirring until dissolved.
Add remaining ingredients and refrigerate in large bowl or 9 x 13-inch pan.
Stir occasionally so fruit and nuts are well mixed.
Make the day before needed to properly set.
Serves 8.