Famous Fried Fish - cooking recipe

Ingredients

buttermilk
3 lb. fish
1 slice lemon
flour
2 c. pancake mix
2 1/2 c. club soda
1 1/2 pt. oil

Preparation

Soak fish covered with buttermilk with lemon slice in refrigerator in covered container for 2 hours (to remove fishy taste).
Drain milk from fish; cut fillets into triangle.
Roll in plain flour.
Let dry on toweling.
Combine pancake mix (dry) with club soda.
Mix to consistency of buttermilk; dip floured fillets in mix.
Fry in hot oil 4 minutes each side.
Drain on toweling. Arrange 1 layer on cookie sheet.
Keep warm in 250\u00b0 oven until all pieces have been fried.