Carrot Cake - cooking recipe

Ingredients

3 c. flour
1 tsp. salt
1 tsp. soda
1 tsp. cinnamon
2 c. grated carrots
2 c. sugar
3 eggs
2 tsp. vanilla
1 can (No. 303) crushed pineapple
1 1/2 c. Wesson oil
1 1/2 c. nuts

Preparation

Bake 1 hour at 350\u00b0 in angel food pan.