Amish Coconut Cream Cake - cooking recipe

Ingredients

1 white cake mix with pudding
1 can Eagle Brand milk
8.5 oz. cream cream of coconut
1 carton Cool Whip
1 can flaked coconut

Preparation

Bake cake as directed on box.
While cake is hot, punch holes in cake.
Pour Eagle Brand milk and cream of coconut over top. Cool.
Spread with Cool Whip and top with flaked coconut.
This is moist and delicious!