Butterscotch Pie - cooking recipe

Ingredients

3 Tbsp. butter
2 c. brown sugar
2 c. milk
3 egg yolks
4 Tbsp. flour
1/2 tsp. salt
1 tsp. vanilla

Preparation

Melt butter in skillet.
Add brown sugar and 1/2 cup milk. Boil 5 minutes.
To that add 1 1/2 cups milk mixed with egg yolks, flour, salt and vanilla.
Cook until thick.
Pour into pie shell. Top with egg whites.
Brown for 12 to 15 minutes at 350\u00b0.