Apple Cider Pheasant - cooking recipe

Ingredients

1 pheasant
1 can cream of chicken soup
1/2 c. apple cider
1 1/2 Tbsp. Worcestershire sauce
3/4 tsp. salt
1/3 c. chopped onions
1/8 tsp. garlic powder
1 (3 oz.) can mushrooms

Preparation

Put pheasant in pan and combine the rest of the ingredients. Bake at 350\u00b0 until tender, basting often.