Panchos Hot Dip - cooking recipe

Ingredients

1 lg. onion
1 lg. can tomatoes
1 Tbsp. cumin
1 chopped garlic bud
1 Tbsp. accent
3 or 4 chopped jalapeno peppers
2 Tbsp. oil

Preparation

Place everything except oil in the blender. Press chop 3 or 4 times. Add oil and heat until hot. Do not boil.