Macaroni And Cheese - cooking recipe

Ingredients

1 1/2 c. macaroni
3 Tbsp. butter
2 Tbsp. flour
1/2 tsp. salt
dash of pepper
2 c. milk
1/4 c. onion
8 oz. Cheddar cheese

Preparation

Cook macaroni in boiling water and drain.
In saucepan, melt butter and blend in flour, salt and pepper.
Add 2 cups milk. Cook and stir until thick and bubbly.
Add 1/4 cup chopped onions and 8 ounces cheese (cubed).
Stir until melted.
Mix cheese sauce with macaroni.
Turn into 1 1/2-quart casserole.
Sprinkle with grated cheese.
Bake at 350\u00b0 for 35 to 40 minutes.
Serves 6.