Rich Butter Cake(1940) - cooking recipe

Ingredients

1 c. milk
3 c. flour
3/4 c. oil
4 eggs
2 c. sugar
1/2 tsp. vanilla

Preparation

Cream the oil and sugar gradually.
Beat yolks until thick and add together dry ingredients.
Add alternately with milk; beat until smooth.
Add vanilla.
Fold in stiffly beaten egg whites.