Coconut Pecan Frosting - cooking recipe

Ingredients

1 c. evaporated milk
1 c. sugar
3 slightly beaten egg yolks
1/2 c. margarine
1 tsp. vanilla
1 1/3 c. Baker's Angel Flake coconut
1 c. chopped pecans

Preparation

Combine milk, sugar, egg yolks, margarine and vanilla.
Cook and stir over medium heat until thickened.
Add coconut and pecans.
Cool until thick enough to spread; beat occasionally.