Buttermilk Pound Cake 1 - cooking recipe

Ingredients

2 sticks margarine
2 1/2 c. sugar
4 large eggs
3 c. cake flour, sifted
1/2 tsp. soda
1/2 tsp. baking powder
3/4 tsp. salt
1 tsp. vanilla
1 c. buttermilk

Preparation

Cream margarine and sugar.
Add eggs, one at a time, beating well.
Mix flour, soda, baking powder and salt.
Add gradually, alternating with buttermilk.
Add vanilla and mix well.
Pour into well-greased tube pan and bake at 350\u00b0 for 1 hour.